Hey Hey we're the Munchees, we know where to Munch in town! (sing that to the Monkey's tune). We love to eat and we think we're neat, I like to rhyme all the time (I hope nobody is actually reading this description) lol.
Thursday, 7 July 2011
artichoke jus
I usually save the vinegar that the artichokes are soaked in...
Today i used it with some chicken breast, garlic, and chives...delish!
I've also added it to my wildmushroom soup to make it less heavy for the summer.
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